CASALESE ENOLOGICAL TRADITION
Grignolino del Monferrato Casalese DOC
Fresh and elegant
Grapes: 100% Grignolino or Grignolino 90% and Freisa 10%.
Colour: Ruby red with some orange reflections
Aroma: Vinous, fresh, persistent with hints of peanut
Taste: Dry and elegant, with a bit bitterness in the aftertaste
Alcohol: Minimum 11 %
Aging: 1-2 years. When aged 3-6 years, the wine can be called “Grignolino Storico”
Grape variety: Native to the areas of Monferrato and Asti
Serving: Fresh from the cellar in 14-16°c.
Food pairing: A great wine for the whole meal. It’s ideal for example with sausages, roasts, stews and Piedmontese mixed fried food.
Barbera del Monferrato Superiore Docg
A wine for every menu
Grapes: Barbera, at least 85%. Freisa, Grignolino and Dolcetto (alone or combined) maximum 15%.
Colour: Ruby red, getting deeper with aging
Aroma: vinous, very marked, sometimes with notes of ripe red fruit, vanilla and tobacco
Taste: full and soft, with a bitterish background and no sharpness
Alcohol: 13 %
Aging: 7 years up
Grape variety: Produced mainly in the areas between Alessandria and Asti. Small productions in Cuneo.
Serving: In room temperature
Food pairing: Can be used on different occasions with typical dishes from Piedmont, such as white and red meats, pasta, ragout, risottos, medium-aged or blue cheeses and bagna cauda.
Rubino di Cantavenna Doc
Refined and harmonic
Grapes: Barbera from 75 to 90%. Grignolino and Freisa (alone or combined) maximum 25%.
Colour: Ruby red
Aroma: Typical, with primary notes of red fruit and an undertone of spices, leather and tobacco
Taste: Soft and harmonious, with good persistence
Terroir: Calcareous soil with a loamy composition on which old vines are cultivated. The carefully selected grapes create distinct wines with wonderful complexity.
Serving: Between 18-20°c
Food pairing: For example first courses, meat, mushrooms and medium-aged cheeses.
Grapes: Barbera 90-95%, Grignolino and Freisa (alone or combined) 5 to 10%.
Colour: Deep ruby, getting deeper with aging
Aroma: Vinous and with characteristic scent after aging
Taste: Dry, harmonious and with the right body
Alcohol: 12-12,5 %
Terroir: Calcareous soils, with a frank-limestone composition on which old vines are cultivated. The carefully selected grapes generate distinct wines with wonderful complexity.
Serving: Between 16-18°c
Food pairing: Pasta dishes or risottos with savory meat ragouts, poultry, roasted pork and sheep, semi-hard sheep cheeses.